Pi�a Colada Burning Bananas

1/2 C. firmly packed brown sugar
2 T. freshly squeezed lime juice
4 T. butter ( 1/2 stick)
1/2 t. ground cinnamon
1/2 t. ground allspice
3 ripe bananas, peeled and sliced in half lengthwise, then across
1/4 C. banana liqueur
1/4 C. coconut-flavored rum
6 large coconut macaroons
Vanilla ice cream

In a large skillet, combine brown sugar, lime juice, butter, cinnamon and allspice, cooking until thick and bubbly, stirring often. Add bananas and cook until soft, about 4 minutes. Add liqueur and rum, flaming carefully if desired. Let the fire burn out.

Place 1 macaroon on each of 6 dessert plates; top with a scoop of vanilla ice cream. Spoon hot bananas and sauce over ice cream and macaroons.

Makes 6 servings.