Razzle Dazzle Recipes - Ice Cream
Piņa Colada Burning Bananas Recipe
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Piņa Colada Burning Bananas
1/2 C. firmly packed brown sugar
2 T. freshly squeezed lime juice
4 T. butter ( 1/2 stick)
1/2 t. ground cinnamon
1/2 t. ground allspice
3 ripe bananas, peeled and sliced in half lengthwise, then across
1/4 C. banana liqueur
1/4 C. coconut-flavored rum
6 large coconut macaroons
Vanilla ice cream
In a large skillet, combine brown sugar, lime juice, butter,
cinnamon and allspice, cooking until thick and bubbly, stirring
often. Add bananas and cook until soft, about 4 minutes. Add liqueur
and rum, flaming carefully if desired. Let the fire burn out.
Place 1 macaroon on each of 6 dessert plates; top with a scoop of
vanilla ice cream. Spoon hot bananas and sauce over ice cream and
Makes 6 servings.
Ice Cream Recipe Provided By
Razzle Dazzle Recipes