Razzle Dazzle Recipes - Ice Cream Recipes
Pizzelle Cones Recipe
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Pizzelle Cones

3 1/2 C. flour, add more as necessary
2 t. baking powder
Scant 1/2 t. salt
1 C. butter, softened
1 1/2 C. sugar
6 eggs
2 t. vanilla

To make pizzelle cookies, alter the above recipe by using 4-1/2 cups flour instead of 3-1/2 cups and use 2 teaspoons anise oil or 2 tablespoons anise seed in place of vanilla.

Mix together flour, baking powder, and salt. Set aside. Beat butter and gradually add sugar, beating until light and fluffy. Add eggs one at a time, beating thoroughly. Add vanilla. Stir in flour mixture.

Preheat pizzelle baker that has been seasoned according to pizzelle baker directions. Fill each pizzelle grid with 2 tablespoons of pizzelle batter. Close top. Bake 30 to 45 seconds. Gently lift top and lift out hot pizzelle.

Quickly roll pizzelle to form cone. Firmly press on seam to seal. Fill inside with crumpled foil cone and let cool. When cool and crisp, fill with ice cream.

Yield: 36 cones or pizzelles

Ice Cream Recipe Provided By
  Razzle Dazzle Recipes