Just-Plain-Vanilla Ice Cream 6 Cups milk 2 Cups sugar 1 (12-oz) can evaporated milk 1 (8-oz) container frozen whipped topping, thawed 1 (5.1 oz) pkg. vanilla instant pudding mix Pour mixture into freezer container of a 5-qt hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand 1 hour before serving. Makes 5 quarts
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