Pumpkin Pie Smoothie

1 can (15 oz.) 100% Pure Pumpkin, chilled
1 can (12 fl. oz.) Evaporated Milk, chilled
1 cup (8 oz.) container vanilla lowfat yogurt
1/4 cup granulated sugar
1/4 teaspoon pumpkin pie spice
1/4 teaspoon cinnamon
1 pint whipping cream, whipped to soft peaks

Combine pumpkin, evaporated milk, yogurt, sugar and pumpkin pie spice in blender; cover. Blend until mixture is smooth.

Top with whipped cream; sprinkle with additional pumpkin pie spice.

Note: This makes an excellent frozen treat too!