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Raspberry Cream Sherbet Recipe
 
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Raspberry Cream Sherbet

1 cup sugar

3 pack frozen raspberries

3 cups half and half

4 egg whites, beaten stiff

1/4 teaspoon salt

Add the sugar to the frozen berries and mash. Put through sieve.

Freeze cream, salt and egg whites to a mush; add the berries and finish freezing.

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