Razzle Dazzle Recipes - Ice Cream
Raspberry Ice Cream Recipe
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Raspberry Ice Cream
2 pkgs. (3 oz. each) raspberry gelatin
1 C. boiling water
2 pkgs. (10 oz. each) frozen raspberries, thawed
2 C. heavy cream
2 pkgs. (4 oz. each) instant vanilla pudding
1 1/3 C. sugar
2 t. vanilla
2 quarts milk (about)
Dissolve gelatin in boiling water, stir in sieved raspberries. Beat
eggs, add heavy cream. pudding mix, sugar and vanilla. Stir into
Pour into freezer tub. Add milk to 2/3 full.
Freeze according to manufacturer's directions.
Makes 4 quarts.
Ice Cream Recipe Provided By
Razzle Dazzle Recipes