Snickers Pie

2 C. finely crushed chocolate cookie crumbs

1/2 C. coarse-chopped peanuts

1/2 C. (1 stick) butter, softened

1 quart vanilla ice cream, softened

12 (2 oz. each) Snickers bars

1/4 C. chocolate fudge ice cream sauce

1/4 C. caramel ice cream sauce

With a fork, mix together crumbs, peanuts and butter; press into pie plate. Bake at 400�F. for 10 minutes. Cool completely.

Mix softened ice cream with half of the chopped candy bars. Spoon into cooled crust. Drizzle with chocolate and caramel sauces. Freeze for 4 hours.

Decorate pie with remaining candy bars.