Razzle Dazzle Recipes - Ice Cream
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pkgs frozen sliced strawberries in syrup, thawed
1/4 cup sugar
1/4 cup lemon juice
1 (8-oz) carton strawberry low-fat yogurt
To make sorbet, drain strawberries. Combine drained strawberries,
1/4 cup sugar, lemon juice, and 1 carton yogurt in a blender, and
process until smooth.
Pour mixture into 1-quart ice cream freezer and freeze according to
Note: Can also be made by pouring mixture into an 8-inch square
baking dish; cover and freeze until firm, stirring occasionally.
Ice Cream Recipe Provided By
Razzle Dazzle Recipes