Razzle Dazzle Recipes - Ice Cream
Vanilla Ice Cream Recipe
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Vanilla Ice Cream
6 whole eggs beaten with 1/4 t. salt
2 C. sugar
1 1/2 quarts whole milk
2 t. vanilla extract
1 pint whipping cream
Add sugar and milk to eggs and cook on low to medium heat, stirring
constantly until mixture begins to coat the spoon. Be careful not to
Set aside, allowing to cool a bit before putting into refrigerator
to complete cooling.
After mixture is cooled, add vanilla and whipping cream. Pour into
ice cream freezer and freeze according to manufacturer's directions.
Makes 4 quarts.
Ice Cream Recipe Provided By
Razzle Dazzle Recipes