Vanilla Ice Cream
2 quarts half and half cream
1/2 pint heavy cream
1 1/2 cups white sugar
4 teaspoons vanilla extract or one 3-4 inch vanilla bean split
lenghtwise and seeds scrapped into ice cream mixture
1/8 tsp. salt
Combine half-and-half, cream, sugar, vanilla and salt in freezer
container of ice cream maker. Freeze according to manufacturer's
instructions. |