Very Berry Ice 2 cups
frozen or fresh strawberries or raspberries
1-1/2 cups water
1/2 cup honey
2 tablespoons lemon juice
Partially thaw frozen berries by setting them out in a bowl at room
temperature just until slightly icy (about 20 minutes); do not drain
thawed berries.
In a blender container combine berries, water, honey, and lemon
juice. Cover and blend on high speed about 1 minute or until mixture
is smooth. (If you are using raspberries, you may want to strain the
mixture through a sieve to remove seeds)
Pour into an 8x4x2-inch loaf pan. Cover pan with foil. Place pan in
the freezer and freeze about 6 hours or until mixture is firm.
Remove pan from freezer about 15 minutes before serving. Use an
ice-cream scoop or spoon to scoop or scrape ice into serving bowls.
Makes 6 servings
Make-Ahead Tip: Prepare the mixture as above. Freeze the mixture up
to 3 days. |