Chicken Lasagna
2 .9 Oz pkg. Hollandaise Sauce Mix
� c. butter
2 c. whole milk
2 c. finely chopped onion
3 c. sliced mushrooms
8 cooked lasagna noodles
1 lb. Skinless chicken breast, cooked, cubed
� t. salt
1/8 t. pepper
2 10.5 oz cans cut asparagus
2 c. shredded cheddar cheese
1 c. parmesan cheese
1/4t. basil
1/4t. oregano
Make the Hollandaise sauce mix. Coat a large skillet with cooking spray. Stir
onions & mushrooms over medium high heat until onions are translucent. Set
aside.
Preheat oven to 350 degrees. Coat a 13 x 9 inch baking pan with cooking spray.
Spread � cup of sauce in pan. Layer 4 lasagna noodles, chicken, salt, pepper,
mushrooms, and onions, remaining sauce , asparagus, 2 cups cheese and remaining
noodles.
Top with remaining cheese, basil and oregano. Bake uncovered 35-40 minutes.
AUTHOR: Jo |