Slow Cooker Lasagna Recipe
Online Lasagna Recipes for Everyday Cooking

 

Slow Cooker Lasagna
This recipe is so easy, you may never go back to the conventional method with boiled noodles and complicated assembly.

1 pound ground round
1 teaspoon dried Italian seasoning
1 (28-ounce) jar Ragú Chunky Garden-Style spaghetti sauce
1/3 cup water
1/2 cup white wine
8 lasagna noodles, uncooked
1 (4-1/2-ounce) jar mushrooms
1 (15-ounce) carton ricotta cheese
2 cups shredded part-skim mozzarella cheese, divided

1. COOK beef and Italian seasoning in a large skillet over medium-high heat, stirring until beef crumbles; drain. Combine spaghetti sauce, water and wine in a small bowl.

2. PLACE 4 uncooked noodles in bottom of a lightly greased 5-quart electric slow cooker. Layer with half each of beef mixture, spaghetti sauce mixture, and mushrooms.

3. SPREAD ricotta cheese over mushrooms. Sprinkle with 1 cup mozzarella cheese. Layer with remaining noodles, meat, sauce mixture, mushrooms, and mozzarella cheese. Cover and cook on HIGH setting 1 hour; reduce heat and cook on LOW setting 5 hours.

Yield: 4 servings.

AUTHOR: Mai



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