Southwestern Lasagna Recipe
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Southwestern Lasagna

1 Lb. ground beef
1/2 C. chopped onion
1 package. taco seasoning mix
1 (8 oz.) can tomato sauce
1 (20 oz.) can refried beans
2 C. sour cream
1 C. salsa
2 C. shredded Cheddar cheese
1 package tortilla chips

Preheat oven to 350F. and grease a 9 x 13-inch baking pan.

In a skillet, brown ground beef and onion; drain off fat. Add seasoning mix and tomato sauce; mix well. In a small bowl, combine sour cream and salsa.

In greased pan, cover bottom of pan with half tortilla shells. Layer with half ground beef mixture, half refried beans, half sour cream mixture and Cheddar cheese; repeat layers.

Bake for 1 hour. Let stand for 15 minutes before serving. Serve with lettuce, cheese, tomatoes and sour cream.



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