Baked Jambalaya Recipe
Mardi Gras Recipes from Razzle Dazzle Recipes
Melt the butter in a large skillet and add the onion, green pepper and garlic. Cook slowly, stirring often, until the onion and pepper are tender.
Add the chicken, ham and sausage; cook, stirring, 5 minutes.
Add the tomatoes with their liquid, the rice, broth, thyme, parsley, chili powder, salt, and pepper.
Turn the mixture into a large casserole. Cover and bake until the rice is tender, about one and one-quarter hours.
Serves 4 to 6.