Beer Boiled Shrimp with Cocktail Sauce Recipe
Mardi Gras Recipes from Razzle Dazzle Recipes
Beer Boiled Shrimp with Cocktail Sauce
1 12-ounce bottle of beer
1 pound raw shrimp except for tails and deveined
1 1/2 cup ketchup
2 tablespoons horseradish, drained
1 tablespoon Worcestershire sauce
2 teaspoons fresh lemon juice
1 teaspoon TABASCO Pepper Sauce
Fill large pot 1/2 full with water and beer and bring to a boil over
a medium heat. Toss in shrimp, cover and turn off heat. After 4
minutes, drain shrimp and rinse with cold water.
In a small bowl, combine all sauce ingredients. Cover and
refrigerate for 1 hour.
On serving platter, arrange shrimp, tails up, surrounding a small
bowl of cocktail sauce. Provide a bowl for discarded shrimp tails.