1 9 3/4-ounce jar green olive salad, drained and chopped
1/4 cup pitted black olives, chopped
1 large celery stalk, finely chopped
1 1/5 teaspoons TABASCO brand Pepper Sauce, divided
1 8-inch round loaf crusty French or sourdough bread
3 tablespoons olive oil
1/4 pound sliced salami
1/4 pound sliced baked ham
1/4 pound sliced provolone cheese
In medium bowl, combine green olive salad, black olives, celery and
1 teaspoon TABASCO® brand Pepper Sauce. Cut bread crosswise in half;
remove some of soft inside from each half. In small bowl, combine
olive oil and remaining 1/2 teaspoon TABASCO® brand Pepper Sauce.
Brush mixture on inside of bread. Fill bottom with olive mixture.
Top with salami, ham and provolone slices. Top with remaining bread
half. Cut loaf into quarters.
Makes 4 to 6 servings.
Nutritional information per serving: 583 Calories, 25 g protein, 38
g fat, 35 g carbohydrates, 2980 mg sodium, 57 mg cholesterol