Dressed Seafood Po'boys Recipe
Mardi Gras Recipes from Razzle Dazzle Recipes

 

Dressed Seafood Po'boys

10 eggs, lightly beaten
2 1/2 cups milk
2 pounds (3 pints) cornmeal
1 1/2 pounds (3 pints) all-purpose flour
12 pounds medium shrimp, shelled; or 36 dozen shucked oysters
3 quarts mayonnaise
10 cloves garlic, minced
2 tablespoons TABASCO brand Pepper Sauce
48 hero rolls (about 6-inches long)
3 pounds (1 gallon) shredded lettuce
6 pounds (12) large tomatoes, cut in strips

In small bowl, combine eggs and milk. In shallow pan, combine cornmeal and flour. Dip shrimp or oysters in egg mixture. Deep fry in hot oil (350°F - 375°F) until golden. Drain on paper towels. Combine mayonnaise, garlic and TABASCOŽ Sauce. Slice 1 inch off end of hero rolls. Scoop out soft insides. Spread inside of roll with mayonnaise mixture. Spoon in shrimp, lettuce and tomatoes. Serve hot.

Makes 48 sandwiches.



                                           

mardi gras recipes

mardi gras recipes