Baked Meatballs

1 1/2 pounds ground beef
1 large egg lightly beaten
3/4 cup quick-cooking oats uncooked
3/4 cup milk
1 teaspoon salt
1 teaspoon Italian seasoning
1/4 teaspoon pepper
3 tablespoons all-purpose flour
1 1/2 teaspoons paprika
1/2 teaspoon salt

Combine first 7 ingredients; shape into 1-inch balls.

Combine all-purpose flour, paprika, and salt. Gently roll meatballs in flour mixture, and place on a lightly greased rack in a foil-lined 13- x 9-inch pan.

Bake at 400° degrees for 25 to 30 minutes. Drain on paper towels. Serve with your favorite sauce.

Makes about 4 dozen