Buffet Meat Balls Recipe 
Online Meatball Recipes

 

Buffet Meat Balls

MEATBALLS
1 1/2 lb Ground veal
1/2 lb Ground turkey
2 Eggs
1 c Soft bread crumbs
1/2 c Apple juice
1/4 c Finely chopped onion
2 tb Snipped fresh parsley
3/4 ts Salt
3/4 ts Ground coriander
1/4 ts Dried thyme leaves
1/4 ts Pepper

SAUCE
2 Carrots, diagonally sliced (1/2" thick)
2 tb Butter or margarine
1 tb Snipped fresh parsley
1 c Ready-to-serve beef broth
1/2 c Apple juice
2 tb Cornstarch
3/4 ts Ground coriander
1/2 ts Salt
1 pn Pepper

1. Heat oven to 350F. Lightly grease 15 1/2" x 10 1/2" jelly roll pan. Set aside. In large mixing bowl, combine all meatball ingredients. Mix well. Shape into ninety 3/4" meatballs. Arrange in even layer in prepared pan. Bake for 12 to 15 minutes, or until light golden brown. Drain. Cover loosely with foil to keep warm. Set aside. *

2. In 1 1/2 quart casserole, combine carrots, butter and parsley. Cover. Microwave at High for 2 to 3 minutes, or until butter melts. Add beef broth. Set aside.

3. In 1-cup measure, blend apple juice and cornstarch. Blend into broth mixture. Stir in coriander, salt and pepper. Microwave at High for 7 to 10 minutes, or until sauce is thickened and translucent, stirring 3 or 4 times. Set aside.

4. Place meatballs in 10" square casserole. Add sauce. Toss to coat. Garnish with green pepper chunks if desired. Serve with wooden picks.



Back to Meat Ball Recipes

Everyday Cooking Home         Razzle Dazzle Recipes

Copyright 2002 - 2012
That's My Home