Cheese Meatballs Recipe
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Cheese Meatballs

3 cups finely shredded cheddar cheese
1 cup biscuit baking mix
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 pound lean ground beef

In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well.

Shape into 1" balls. Place 2" apart in greased 15x10x1" baking pans.

Bake at 400 for 12-15 minutes or until the meat is no longer pink.

Yield about 4 dozen.

AUTHOR: Hick Chick

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