Cocktail Meatballs Recipe 
Online Meatball Recipes


Cocktail Meatballs

1 Lb Ground Beef
1/2 Cup Dry Bread Crumbs
1/3 Cup Onion -- minced
1/4 Cup Milk
1 Egg
1 Tablespoon Snipped Parsley
1 Tsp Salt
1/8 Tsp Pepper
1/2 Tsp Worcestershire Sauce

1/4 Cup Shortening
12 Oz Heinz Chili Sauce -- (1 bottle)
10 Oz Grape Jelly -- (1 jar)

Mix first nine ingredients (ground beef through Worcestershire), shape into 1" balls. Melt shortening in large skillet; brown meatballs. Drain and remove. Heat chili sauce and jelly in skillet, stirring constantly, until jelly is melted. Add meatballs and stir until thoroughly coated. Simmer uncovered 30 minutes.

Back to Meat Ball Recipes

Everyday Cooking Home         Razzle Dazzle Recipes

Copyright 2002 - 2012
That's My Home