Grape Jelly Meatballs

1-1/2 cup chili sauce
1 cup grape jelly (can use a current jelly)
1 to 3 tsp Dijon mustard
1 lb lean ground beef
1 egg, lightly beaten
3 tbsp bread crumbs
1/2 tsp salt

Combine chili sauce, jelly & mustard in Crockpot pot & stir well. Cook covered on high while preparing meatballs.

Combine remaining ingredients & mix thoroughly. Shape into 30 meatballs. Bake meatballs in a preheated 400F oven for 15-20 minutes; drain well. Add meatballs to sauce, stir to coat, cover & cook on low 6-10 hours.

NOTE: You can use cocktail wieners in place of the meatballs.