Hawaiian Meatballs Recipe
Online Meatball Recipes


Hawaiian Meatballs

1-1/2 lb ground beef
2/3 c cracked crumbs
1/2 c chopped onion
1 t Seasoned salt
1/2 c milk
1/3 c flour
3 T shortening
1-13 1/2 oz can pineapple chunks
2 T cornstarch
1/2 c vinegar
2 T lemon juice
2 T Soya sauce
1/2 c brown sugar
1 c coarsely chopped green pepper

Combine beef; crumbs, onion, salt & milk; mix well. Shape into balls. Roll into flour; brown in shortening. Drain off excess fat.

Drain pineapple; reserve syrup. Add enough water to reserve syrup to make 1 cup liquid. Blend pineapple liquid and cornstarch. Stir in vinegar, Soya sauce, lemon juice and sugar; cook until thickened and clear. Add pineapple, green pepper; mix well. Simmer for 15 minutes. Pour over meatballs, cover and simmer for 15 minutes longer.


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