Manhattan Meatballs
1 pound ground pork
1 pound ground beef
1/2 cup chopped onions
2 tablespoon chopped parsley
2 teaspoons salt
2 eggs, slightly beaten
Sauce:
10 ounce jar apricot preserves
1/2 cup barbecue sauce
In mixing bowl bowl combine pork, beef, onions, parsley, salt and eggs. Mix
well. Form into 1-inch balls. Place in a lightly greased baking dish. Mix
apricot preserves and barbecue sauce together and pour over meatballs. Bake at
350 degree for 45 minutes or until nicely browned. May be served in a chafing
dish. |