Picante Meatball Heroes Recipe
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Picante Meatball Heroes

2 1/2 C. picante sauce

1 lb. ground beef

1 C. finely crushed tortilla chips

1 egg beaten

salt and pepper to taste

6 sub buns or long hard rolls

shredded lettuce

1/2 C. shredded cheddar cheese

In a mixing bowl, add the beef, 1/2 cup of the picante sauce, tortilla chips and egg. Mix together thoroughly, add salt and pepper to taste.

Shape into 18 (1 1/2 inch) meatballs. Place meatballs on a baking sheet. Bake at 350 F. for about 15 minutes.

In the meantime, warm the remaining picante sauce, add the baked meatballs. Cover and let simmer for 15 minutes over medium-low heat.

Serve in split rolls, with the lettuce on the bottom. Place 3 meatballs in each roll and top with cheese.



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