Peppy Meatball Subs Place in a single layer in a ungreased 15-in x 10-in x 1-in. baking pan. Bake at 350� for 15-20 minutes or until meat is no longer pink, turning once; drain. Transfer to a large saucepan; add remaining spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Spoon meatballs and sauce onto bun bottoms. Top with pepperoncinis, olives, Parmesan cheese and sliced red onion, if desired. Replace bun tops. Yield: 6 servings. AUTHOR: G'ma |
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