Meatballs n' Cabbage Recipe 
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Meatballs n' Cabbage

Meatballs:

2 - 2 1/2 lbs. extra lean ground beef

2 tsp. garlic powder

1 tsp. onion powder

1/2 tsp. salt

1/4 tsp. pepper

2 tsp. paprika

1/2 cup matzoh meal

2 eggs

Sauce:

1 medium cabbage, shredded thickly

1 cup ketchup

15 oz. tomato sauce

2/3 cup brown sugar

2 tbsp. freshly squeezed lemon juice

1/4 tsp. salt

3 - 4 cups water

Combine all sauce ingredients and bring to a boil. Lower heat. Combine meatball ingredients, form into balls, and add to sauce. Cover and cook on low heat 1 - 1 1/2 hours.



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