Meatballs With Mushroom Gravy

1 pound ground beef
1/2 cup dry bread crumbs
1/4 cup milk
1 egg
1 tbsp instant minced onion
1 tsp parsley flakes
1 tsp salt
1/8 tsp pepper
1/2 tsp Worcestershire sauce

Mix all ingredients. Shape mixture by rounded teaspoonfuls into 3/4-inch balls. Bake in 375 degree oven for about 10 minutes.

Pour drippings into a saucepan. Add one can condensed cream of mushroom soup. Blend in 1/4 cup milk or water. Add 1 tsp Worcestershire sauce. Stir often over medium heat. Add cooked meatballs. Serve over rice or noodles.