Mexicali Meatballs Recipe 
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Mexicali Meatballs

Sauce:
2/3 cup steak sauce
2/3 cup chunky salsa

Meatballs:
1 1/2 pounds ground beef
1 egg
1/2 cup dry bread crumbs
salt and pepper

Make appetizer sized meatballs using beef, egg and bread crumbs, salt and pepper to taste. Brown meatballs on a cookie sheet. Remove and place in crockpot. Add steak sauce and salsa. Cook for about 3 to 4 hours on low.



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