Basic Oven Meatballs
3 Beaten eggs
3/4 cup Milk
3 cup Soft bread crumbs (about 4 1/2 slices)
1/2 cup Finely chopped onion
2 tsp Salt
3 lb Ground beef
In large mixing bowl, combine beaten eggs, milk, bread crumbs, chopped onion and
salt; add meat and mix well. Shape into 6 dozen 1" balls. Place half the
meatballs in 15 1/2 x 10 1/2 x 2 1/4" baking pan. Bake @ 375 degrees 25 to 30
minutes.
Remove from pan; cool. Repeat with remaining meatballs. Place cooled meatballs
on cookie sheet; freeze firm. Using 24 meatballs per package, wrap meatballs in
moisture vapor proof material. Seal and label. Makes 6 dozen. |