Sweet 'n' Spicy Sausage Meatballs with Croissants
Arrange in ungreased shallow baking pan and bake in preheated 325°F. oven 30 minutes.
Meanwhile cut frozen croissants in half lengthwise; leave together. Heat frozen croissants on ungreased baking sheet in preheated 325°F. oven 9-11 minutes as meatballs are finishing baking.
Heat preserves and barbecue sauce together. Arrange 4 meatballs on each croissant bottom half. Spoon about 2 tablespoons sauce over meatballs. Replace croissant tops. Cut each croissant into fourths. Serve with remaining sauce.
Makes 16 servings.