Teriyaki Meatballs

Meatballs:
3 pounds lean ground beef
3 tablespoons soy sauce
1 teaspoon ground ginger
1 teaspoon garlic powder
1 cup fine dry breadcrumbs
2 eggs
Sauce:
1/2 cup Yoshida's Gourmet Sauce -- or more if needed
1 tablespoon oyster sauce
1 tablespoon rice wine vinegar
2 teaspoons ground ginger
2 teaspoons garlic powder
1/2 teaspoon red pepper flakes

Mix first five ingredients and form into 1" balls. Bake on cookie sheet at 450F for 10-12 minutes. Place in casserole dish or crockpot.

Mix sauce ingredients and pour over meatballs. Bake at 300F for an hour or two, stirring occasionally, until sauce is thick and meatballs are glazed. -OR- Cook on low in crockpot for several hours.