Apricot Glazed Pork Kabobs
Place pork cubes in heavy plastic bag; pour 3/4 cup apricot mixture over to coat. Marinate at least 30 minutes.
Thread pork onto 4 to 6 skewers (if using bamboo skewers, soak in water for 20 to 30 minutes before using).
hot coals 10 to 12 minutes, turning occasionally. Baste often with the
marinade. Warm remaining apricot sauce to boiling and serve alongside
kabobs, if desired.
Picnic Basket from Kim's Whim