Asian Beef Kebabs
1 lb. lean beef (top sirloin or tri-tip) well trimmed, cut into 1-inch pieces – 16 pieces
2 T. soy sauce
2 T. olive oil
2 T. rice wine vinegar
1 t. crushed garlic or to taste
1 green pepper, cut into 16 pieces
8 small bamboo skewers
16 cherry tomatoes
1 small onion, cut into 16 small pieces
Combine first 4 ingredients in bowl. Season generously with pepper. Prepare barbecue grill. Thread beef onto 8 skewers, threading 2 tomatoes and 2 onion pieces onto each. Grill until beef is tender, turning occasionally, about 6 minutes for medium rare.
Yield: 6 servings.
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