Bacon Wrapped Corn-on-the-Cob
8 ears sweet corn
8 bacon strips
2 T. chili powder
Wrap each ear of corn with bacon strip. Place each one on a piece of
heavy-duty aluminum foil. Sprinkle with chili powder.
Wrap securely, twisting the ends to make handles.
Place uncovered over medium-hot grill for 20 minutes or until corn is
tender and bacon is cooked, turning once.
Picnic Basket from Kim's Whim