Picnic Recipes From Razzle Dazzle Recipes
 Bacon Potato Salad Recipe


Bacon Potato Salad

10 - Potatoes, cooked
2 Tbs - Dijon mustard
5 Tbs. - Champagne Vinegar
1 cup - Mayonnaise
1 Tbs - Freshly chopped tarragon
1 Tbs - Thyme leaves, chopped
To taste - salt and pepper
5 slices - Cooked crisp bacon

Place the potatoes in a pot with water and cook through. Leave the skin on for more flavor. Once the potatoes are cooked and cool down, peel and cube them.

Combine all ingredients and stir. Taste for seasoning.

Let rest in refrigerator for the day to develop more flavor.

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