Barbecued Beef Kabobs
Cut vegetables into chunks, making at least 8 pieces of each. Remove beef cubes from marinade, reserving marinade. On 4 medium or long skewers, alternate pieces of meat and vegetables.
Grill over hot coals, basting occasionally with marinade, for about 15 minutes, turning skewers regularly. Serve hot.
Makes 4 servings.
Enjoy our Grilling and Barbecue Recipes
More recipes can be found in our grilling section.
Picnic Basket from Kim's Whim