Green Mountain Maple Barbequed Chicken Recipe
Grilling and Barbecue Recipes from Razzle Dazzle Recipes



Green Mountain Maple Barbequed Chicken

3 tb Pure Maple Syrup
3 tb Chili Sauce, bottled
1 tb Cider vinegar
2 ts Dijon Mustard
4 ea Boneless Chicken thighs
1 tb Vegetable Oil
Prepare barbeque (medium-high heat).

Stir maple syrup, chili sauce, vinegar and mustard in small saucepan until well blended.

Brush chicken with oil, season with salt and pepper. Arrange chicken on barbeque.

Grill until cooked through, turning occasionally and brushing generously with sauce, about 10 minutes. Serve Immediately.

Bon Appetit

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