Barbecued Onion Pot Roast
Reserving marinade, place roast on greased grill over high heat; cook, turning often, for 20 minutes or until browned. Turn off one burner; place roast over unlit burner. Increase heat to high on remaining burner; cover barbecue and cook roast, turning and basting occasionally with marinade, for 2 1/2 to 3 hours or until meat thermometer registers 160F for medium or until desired doneness. Transfer to platter and tent with foil; let stand for 10 minutes before slicing.
Makes 10 servings.
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