Barbecued Oregano Sirloin Steak
 
1 lb Sirloin steak, 1 inch thick
2 ts Dried oregano (or 2 tbsp. chopped fresh)
2 ts Olive oil
1 ts Cracked black peppercorns
1/2 ts Coarse salt

Slash fat around steak at 1 inch intervals.

Combine oregano, oil, pepper and salt; rub over both sides of steak.

Place steak on greased grill over medium-high heat; cover and cook, turning once, for about 15 minutes for medium-rare or to desired doneness.

Transfer to cutting board; tent with foil and let stand for 5 minutes before cutting into portions.

Makes 4 servings.