Barbecued Salmon with Sun-dried Tomatoes
SUN-DRIED TOMATO, OLIVE AND GARLIC SALSA:
Place on grill and close lid. Grill for 8 to 12 minutes or until white juices just begin to appear.
To prepare salsa, chop tomatoes, olives, garlic and basil by hand or in a food processor until chunky. Stir in olive oil and balsamic vinegar. Makes about 3/4 cups.
Remove salmon from grill, unwrap, slide onto serving platter and serve with salsa.
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