Boston Baked Beans
Combine salt, molasses, mustard, Worcestershire sauce and brown sugar.
Place 1/3 of beans in Crock Pot with small amount of reserved liquid. Cover with 1/3 of molasses mixture. Place 3 slices of bacon on top. Pace onion on top of this layer. Repeat layers, add part of reserved liquid with each layer. Cover beans with liquid.
Cook on low for 9 to 11 hours or until beans are tender.
Picnic Basket from Kim's Whim