Brie and Burgundy Burgers
Using your thumb, or the end of a wooden spoon, make a small pocket in the center of the burger.
Add a tablespoon of the Brie to each hamburger and then pinch the meat around the top to seal the burger. No cheese should be showing.
Grill over medium high heat for 4-6 minutes per side, or to the desired doneness. Serve hot.
YIELD: 8 Servings
Picnic Basket from Kim's Whim