Brie and Burgundy Burgers Using your thumb, or the end of a wooden spoon, make a small pocket in the center of the burger. Add a tablespoon of the Brie to each hamburger and then pinch the meat around the top to seal the burger. No cheese should be showing. Grill over medium high heat for 4-6 minutes per side, or to the desired doneness. Serve hot. YIELD: 8 Servings |
Picnic Basket from Kim's Whim