Buffalo Potato Wedges
Mix butter, vinegar, pepper sauce and salt in shallow dish.
Cut each potato lengthwise into 4 wedges, pat dry with paper towel.
Dip potato wedges into butter mixture, reserve any remaining butter mixture.
Cover and grill potatoes 4 to 6 inches from medium heat 25 to 35 minutes, brushing occasionally with butter mixture and turning once or twice until tender.
Serve with blue cheese dressing if desired.
Picnic Basket from Kim's Whim