1 large head green cabbage (or 20 oz. packaged shredded cabbage)
8 green onions, trimmed and thinly sliced
3/4 C. sliced almonds, toasted
1/2 C. sesame seeds, toasted
2 packages Chinese Ramen noodles, uncooked (discard flavor packets)
Rice Wine Vinaigrette to taste (recipe below)
Garnishes: Green onion brushes, roasted sliced almonds
Just before serving, combine cabbage, green onions, almonds, sesame seeds and Ramen noodles and toss with just enough dressing to moisten.
Rice Wine Vinaigrette
1 C. salad oil
1/3 C. rice wine vinegar
1/4 C. granulated sugar
2 t. salt
1 t. pepper
Mix the oil, vinegar, sugar, salt and pepper together and toss with coleslaw.
Makes 1 1/3 cups.
Makes 8 servings.
Picnic Basket From Kim of Kim's Whim