Picnic Recipes From Razzle Dazzle Recipes


Chopped BLT Salad with Creamy Bacon Dressing

1 head iceberg lettuce, chopped
4 fresh tomatoes, seeded and sliced
1 C. sliced red onion
1 1/2 C. crumbled crispy bacon
1/2 C. toasted cashews, chopped

Creamy Bacon Dressing
4 T. mayonnaise
1/2 C. peanut oil
1 T. balsamic vinegar
1 T. lemon juice
2 T. minced shallots
1/2 t. Tabasco sauce
1/4 C. finely chopped crispy bacon
1 1/2 T. chopped basil
salt and freshly ground pepper to taste

First prepare dressing by combining all ingredients in a bowl and whisk until smooth.

Assemble salad by tossing iceberg lettuce with tomatoes, onion, bacon, half the cashews, and the dressing. Sprinkle remaining cashews over top of salad and serve.


Picnic Basket From Kim of Kim's Whim