Citrus Sage Chicken
In large bowl, with wire whisk or fork, combine orange and lemon peels, orange and lemon juices, chopped sage, olive oil, salt, and pepper. Add chicken, turning to coat. Cover and refrigerate 2 hours, turning pieces 3 or 4 times.
Place chicken, meat side down, on grill over medium heat. Cook chicken 20 minutes. Turn chicken and cook 10 to 15 minutes longer until juices run clear when chicken is pierced with tip of knife.
Place chicken in large serving dish; garnish with sage leaves.
Picnic Basket from Kim's Whim