Confetti Vegetables in Foil Packets
8 to 10 cherry tomatoes, halved
1 1/2 cups sweet corn, cut from the cob
1 sweet red pepper, thinly sliced
1/2 medium green pepper, thinly sliced
1 small onion, sliced
1 Tbls. fresh basil leaves, chopped
1/4 tsp. grated lemon rind
salt and pepper to taste
1 Tbls butter or margarine
Combine all ingredients except butter in a large bowl; toss gently to
Divide veggies in half; place each half in center of a 12" x 12" piece
of heavy-duty foil. Dot with butter.
Bring corners of foil together and twist to seal.
Grill foil packets over medium hot coals for 15 to 20 minutes or until
veggies are tender.