Foiled Herbed Vegetables
2 foot strip heavy-duty aluminum foil
1 small onion, sliced thinly
3 C. broccoli florets or entire head
2 medium carrots, sliced thinly
2 medium zucchini and/or yellow summer squash
1 t. dried basil
1 teaspoon garlic salt
2 ice cubes
2 T. butter
1 T. olive oil
Center vegetables on foil. Sprinkle with seasonings. Top with ice cubes, margarine and olive oil.
Bring up foil sides. Double-fold top and ends to seal, making one large foil packet, leaving room for heat circulation inside.
Grill over medium-high coals 15-20 minutes in covered grill.
Makes 4-6 servings.
Picnic Basket From Kim of Kim's Whim